[rev_slider_vc alias=”home-04″]

Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available as well as promote health in the community.

JERRY HANSEN / Director Organik

Discover

Eat More Healthfully.

Obtaining the recommended daily fruits and vegetables.

We Have Reputation.

We have been growing organic produce for customers since 1976.

Fresh & Pesticide Free.

We deliver organic pesticide-free and sustainably-grown produce.

No Commitment Required.

We requires no commitment and allows you to cancel or suspend deliveries.

Flexibility.

Choose the delivery frequency that best fits your needs.

Customization.

Customize your standard delivery to exclude items you do not want.

Our farmers

we are brilliant farmers

Michael Andrews

Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.

Kathleen Barsotti

Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.

mark ronson

He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.

We love our clients

I'm absolutely thrilled with the beautiful produce. What a treat to find your box at our door. It means the world to my kids and me. Thank you so much for the delicious fruits and veggies!

Leslie Accountant, USA

I've been receiving a box from you guys for roughly one year now, and absolutely love it. I could not be happier with the fresh produce I receive. Thanks so much for all you do!

Andre Teacher, USA

Since we have started receiving your produce my children are eating lots more carrots. It is because your carrots taste so much better than the kind we were getting in the grocery store.

Kenne Manager, USA

Latest

from our blog

02/06/202007/06/2020 0

Френски винегрет с орехово масло

Тази рецепта за френски орехов винегрет превръща всяка пролетна салата от зеленолистни зеленчуци в изключително вкусно и изискано гурме. За получаване на ценното орехово масло французите използват леко роуствани орехови ядки. Роустването е изключително деликатен процес, при който ядката освобождава максимално интензивния си вкус и аромат без да се окисляват мазнините, съдържащи се в нея....

02/04/202003/06/2020 0

Гурме торта с шам фъстък, авокадо и розова вода

Комбинирах божествения аромат на розова вода с любимите ми ядки шам фъстък и авокадо в една неповторимо вкусна и здравословна, сурова торта. Благоуханният аромат на розова вода е един от най – завладяващите сетивата. Само няколко капки могат като с магическа пръчка да превърнат всеки десерт във фантастично изкушение с френски гурме стил и очарователен...